English Bay Batter

Cerelia accelerates its development in North America by acquiring English Bay Batter, the North American cookie specialist. Founded in 1983 by Jack Seguin in Vancouver, EBB has a unique know-how in the manufacture of cookies and other bakery specialities. Its products are distributed in the United States and Canada through the Retail and Food Service.

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Rolled dough with fresh butter

The doughs with fresh butter
Rediscover the great flavour of home-made pie dough with dough made with fresh butter. The fresh butter brings a light but intense buttery flavour, so specific to home-made pies.

The Croustipate Food-Truck


In February, the Croustipate Food-truck travelled throughout the Ile de France region to help you discover the first ready-to-cook Bread Dough! This event included tasting the freshly baked bread and distribution of coupons.

The First Bread Dough that you just have to put in the oven!

In November 2015 Croustipate launched the first Bread Dough in the fresh foods department!

In just a few minutes, enjoy freshly baked warm bread.

Discover the two varieties of pastry dough: with yeast, or with Cereals and Flax, Quinoa and Poppy Seeds. Breads with an authentic taste, light crumb and a crispy crust, prepared without a bread machine!

Find it in the Fresh Foods Department!

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Cérélia, supported by IK Investment Partners, has acquired Benelux-based Bioderij, the European market leader of ready-made pancake products.


  • 7-10/03/2017
    Foodex Japan
  • 16-17/05/2017
    PLMA Amsterdam